After all the planning, inviting, and RSVP-collecting, the day finally arrived--our first big celebration, the Trinidad engagement party. Andre found an amazing venue--Chop Chops bistro on Mucurapo in Port of Spain--with fantastic staff who have been really helpful throughout the planning process. Chef George Aleong prepared a menu packed with deliciousness: sweet baked brie/blue cheese/goats cheese/sage cheese platter, rocket/prosciutto/parmesan pizza, killer bruschetta, melt-in-your mouth crab filo cones, lamb/herb/feta/grape skewers, veg/grape pizza, stuffed chicken with saffron rice, and these to-die-for mini cheesecakes. I think everyone enjoyed the party, including Andre and me. Thanks to all who shared this wonderful event with us.
More photos online.
After all the planning, inviting, and RSVP-collecting, the day finally arrived--our first big celebration, the Trinidad engagement party. Andre found an amazing venue--Chop Chops bistro on Mucurapo in Port of Spain--with fantastic staff who have been really helpful throughout the planning process. Chef George Aleong prepared a menu packed with deliciousness: sweet baked brie/blue cheese/goats cheese/sage cheese platter, rocket/prosciutto/parmesan pizza, killer bruschetta, melt-in-your mouth crab filo cones, lamb/herb/feta/grape skewers, veg/grape pizza, stuffed chicken with saffron rice, and these to-die-for mini cheesecakes. I think everyone enjoyed the party, including Andre and me. Thanks to all who shared this wonderful event with us. More photos online.
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