We invited 50 of our closest friends near and far, organized
catering from Flindt Patisserie and Bistro, hired two bar tenders for our
fully-stocked awesome bar and even supplemented it all with our own dips. Folks flew in from North Carolina (thanks
Anne and Dave!), and joined us from all parts of Barbados. We all had a wonderful time, enjoyed the
delicious food, and fantastic cocktails.
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