So the time came for the bachelor to host dinner with his
family to be. Rachael suggested that it would be great to have home cuisine
from Trinidad, but I was skeptical since I don’t consider myself to be a cook.
However the idea was great and soon we were off planning the menu. The final
course of meals which had us in the kitchen from morning consisted of Geera
pork (seasoned with roasted cumin), macaroni pie, callaloo (a soup blend of
spinach with crab), christophine/chayote slaw, chow (seasoned mango and
pineapple), coconut sponge cake and rum punch.
Everything turned out well (I
surprised myself with the callaloo) and the food was much enjoyed by everyone. The rum punch was particularly popular.
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